July 15, 2011

FOODIE FRIDAY FREE PIZZA WINNER IS...

Karen P.

Congratulations Karen!  I will send you a message to confirm that you won.

OIP Pizzeria would like all my followers to try their pizza so they are offering a buy one large pizza and get the second on for $5.00.  Discount is only valid on Tuesday, Thursday and Saturday.  Print this blog post and take it to OIP Pizzeria to get your discount.

FOODIE FRIDAY PIZZA PICK OF THE WEEK REVIEW!

OIP Pizzeria was our pick for the week.  I ordered the pizza for 4:30 pm.  When I walked in at 4:30 the pizza was ready and hot.  The pizza was a round thin crust plain pie.  My family really enjoyed the pizza.  The crust was cooked perfect with just the right crunch to it.  I love this type of crust!  You can hold the slice in your hand and it isn't flopping over.  The sauce and spices mixed well together and had great flavor.  The sauce to cheese ratio was good.   My family will definitely have OIP Pizza again.  OIP Pizzeria is located 904 Upper Front Street, Binghamton.  Call 722-7262 to order ahead.

Follow our Pizza Pick circuit and try OIP Pizzeria for yourself.

July 14, 2011

Gardening with Mr. C. - DIY Gardening

You can have the pleasure of picking the freshest berries every year for little or no cost* by growing your own. I'll explain how I developed the three rows of red raspberry you see below from just a few plants (that I found by the roadside).


                                                   Red Raspberries Plants 

Berries are "invasive", ie. they spread by sending up suckers from their roots. However, I have been able to control them to my advantage. Once these new plants have developed their own roots, I transfer them to an open spot or a new bed. These first year plants and new  canes on existing plants (see the tall canes in the above picture) do not bear fruit the first year. They have larger briar's than they will in subsequent years (but red raspberry canes are fairly gentle). They will grow tall enough to touch the ground where they take root. Once these young plants are established (in the following spring), I cut them loose and trim the long canes to the height of the supporting twine. The second year canes will be the most productive. Third year fruit will be smaller (or vines can be pruned off if desired, but definitely by the fourth year when they turn gray and die). I prune and compost during the dormant stage. New plants are also produced from seed, but will grow slowly. Unpicked overripe berries (because they hide so well) will drop off or birds will eat them and deposit the seeds (look in any bare protected areas).  If you can learn to identify the seedlings, you can transfer them to your patch. My berries are ripening now. See below.

                                                          Red Raspberries

I also have a semi-wild patch of black raspberries ("black caps"). They are similar in shape to the red, but are smaller and are dark purple in color. The first year briar's are really nasty and the second year briar's are only slightly better. Berries grow in clusters with the center berry sometimes ripening first. Others ripen all at once (see below). Mine have now peaked, and will decrease and will be done soon.

                                                              Black-caps


Happy gardening - Mr. C.

*NOTE: If you would like some starter plants for your garden, please comment below or e-mail me at savingandsharingit@yahoo.com.

July 13, 2011

Pampered Chef - Outlet Specials

Save money on Pampered Chef!  Visit their website click on Shopping then click on Outlet Specials.  They have some great deals.  Purchase an item for yourself or as a gift for someone else.  The Measure and Mix Set was $20.75 is now on sale for $9.00.  Click here to visit their website.

Happy Shopping,

Katie

Get your Hormel coupons!

Hormel is offering four coupons with a savings of up to $4.00 off on their website. Life is better served with Hormel.  Get your coupons by clicking here and start serving Hormel to your family and friends.

PIZZA PICK OF THE WEEK!

OIP Pizzeria is the PIZZA PICK OF THE WEEK. On Friday, my family will have OIP Pizzeria pizza for dinner and I will write a review. One of my lucky followers will win a FREE pizza from OIP Pizzeria, 904 Front Street, Binghamton so they can also try the pizza. I will draw the FREE pizza winner July 15th at 6:00 pm EST.

July 7, 2011

Give your dry skin a little relief and save money!

Palmer's Cocoa Butter Formula is offering two $2.00 OFF coupons on their website.  Cocoa Butter is the best for healing and softening rough dry skin.  While you are on their page make sure to join the Palmer's Lovers community page and get entered into a drawing for a Palmer's tote bag full of Palmer products. Click here to visit their website.

Katie

Gardening with Mr. C. - Save money with DIY Gardening

Fresh herbs can be inexpensively available all summer from a well planned and cared for garden. Ideally it should be conveniently close to the kitchen. It also needs rich well drained soil, partial to full sun, and preferably be confined to keep out unwanted plants and aid self re-seeding. 

My two gardens are bordered by sidewalks and a garage wall. They do not get late afternoon sun and still do quite well. One bed only has parsley, which is a biennial herb (ie. it takes two years to flower and re-seed itself). The larger flowering plants you see in the picture below are second year growth. They will continue to mature, form seed and die this year (just as the original purchased seeds did many generations ago - proving to be an excellent investment). I will scatter the dry seed for next year. The smaller new plants are from last years re-seeding and are for this years use. I allow the new plants to grow densely and thus crowd out most of the weeds.  I grow both curly leaf parsley (for table use) and flat leaf parsley (commonly called Italian - to combine with basil to make pesto in the fall). Whatever is left of either variety in the fall is picked and de-hydrated. For a clear, complete, and concise Wikipedi explanation, click here.

                                                              Parsley 

The other garden has a variety, including, on the left of the picture, garden sage (or salvia, which is a perennial - ie. it flowers and re-seeds every year). It has gray fuzzy leaves and purple flowers (to delay seed formation, pick them off). For a Wikipedia explanation, click here. 

To the far right is cilantro (coriander) which is an annual herb (it only lives one year but re-seeds itself for the next year). To know more, click here.

This covers the characteristics of the three basic types of plants (biennial, perennial, and  annual). My remaining plants fall into one of these groups so I'll just touch on them and give you a link to more info.

Next to the sage is dill (a perennial which I planted from seed and is still small, but hope to have produce and re-seed for next year)  For more info click here.

Next are two thyme plants (perennials)  For more info click here.  

Then I have two basil plants (a perennial treated as an annual)  For more info click here.

Lastly see two oregano (another perennial)  For more info click here


                                                            Herb Variety


Happy Gardening.

Mr. C.