June 13, 2011


As a busy mom on the go having all or part of dinner ready when we get home is a huge time saver. 

Today's Make Ahead Monday dinner choice is Slow Cooker Chops.


1 large can condensed cream of mushroom soup
1/4 cup water
1 teas. ground black pepper
4 - 6 boneless pork chops
1 can of green beans
3 to 4 large potatoes, cut into chunks

Add soup to slow cooker.  Stir in water to thin out soup slightly.  Season each pork chop with a dash of pepper and add chops to slow cooker.  Cook on low for 7 to 8 hours.

Add green beans and potatoes and cook on high for 2 to 2 1/2 hours longer.  Stir together, remove from heat and serve.

TIME SAVER:  Use a large crock pot liner in the crock pot for easy clean up.  Don't forget to get your coupon to purchase these liners from the Reynolds website. 

Stay tuned for our families review of this Make Ahead Monday dinner later today.

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