I will be making Chicken Bacon & Swiss Melts in my crockpot this Monday. After dinner my family will give a review of how they liked or disliked it. Below is the recipe. If you would like to make the same Make Ahead Monday meal, you can also write your families review of it in the comment section of my post. Come and join the fun! My family likes being involved in the review process.
Chicken Bacon & Swiss Melts
1 box stuffing mix
4 tablespoons water
6 boneless skinless chicken breast (frozen)
12 slices raw bacon
1 can condensed cream of chicken soup
6 slices Swiss Cheese
Spray crockpot with cooking spray. Place the stuffing mix on the bottom, add flavor packet. Sprinkle with water. Wrap each frozen breast with 2 slices of bacon. Place on top of the stuffing mix. Pour can of soup over top of chicken. Cook on LOW for 7-10 hours or on HIGH for 5-7 hours.
Place cheese slices on top to melt 15 minutes before serving.