December 18, 2011

Make Ahead Monday Recipe!

I will be making Chicken and Roasted Vegetables Dinner in my crock pot on Monday. After dinner my family will give a review of how they liked or disliked it. Below is the recipe.  

Chicken and Roasted Vegetables Dinner

1 lb. unpeeled small potatoes (6-8)
2 cups ready-to-eat baby carrots
1 cup frozen small whole onions (from 1 lb. bag) thawed
6 boneless skinless chicken thighs
1/2 teas. salt
1/8 teas. pepper
1 jar (12 oz) chicken gravy
1 1/2 cups Green Giant Valley Fresh Steamers frozen sweet peas, thawed

Spray 3-4 quart slow cooker with cooking spray.  Place vegetables, except peas in the bottom.  Sprinkle chicken thighs with salt and pepper and place over vegetables.  Pour gravy over top.

Cover, cook on low heat setting for 8-10 hours.  Stir in peas.  Increase heat setting to HIGH.  Cover; cook 15 minutes longer or until peas are tender.

I invite all of you to join me on MAKE AHEAD MONDAY and make this crock pot meal and have your family review and rate it. Then post your review in the comments of my review post. My family loves rating the meal.  Get your family involved they will love reviewing it with you.

I am always looking for a new recipe to try. So, any of my followers who join in the fun, post a review with a photo of the meal can send me a recipe to try. When we try your recipe I will mentioned your blog, a brief description of your blog and a link to your blog.  If you don't have a blog and you join in on the fun, I will just post your first name and last initial.

Hope to see you in the kitchen tomorrow!


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