January 22, 2012


I will be making Stuffed Pork Chops in my crock pot on Monday. After dinner my family will give a review of how they liked or disliked it. Below is the recipe.

Stuffed Pork Chops
3/4 cups chopped onions
1/2 cups chopped celery
2 T. butter
2 cups bread cubes
1/2 cup minced parsley
1/2 cup evaporated milk
1 1/2 tsp. salt, divided
1/2 tsp. pepper, divided
6 loin chops (1" thick)
1 T. vegetable oil
3/4 cup white wine or chicken broth

-In a skillet saute onion and celery in butter till tender.
-Add bread cubes, parsley, milk, 1/4 tsp. salt and 1/8 tsp. pepper; toss to coat.
-Cut a pocket in each chop by slicing from the fat side almost to the bone.
-Spoon about 1/4 cup of stuffing into each pocket.  Combine the remaining salt and pepper and rub on chops.
-In a skillet brown the chops in oil; transfer to slow cooker.
-Pour wine or broth over the chops, cover and cook on low for 8-9 hours or until meat juices run clear.

I invite all of you to join me on MAKE AHEAD MONDAY and make this crock pot meal and have your family review and rate it. Then post your review in the comments of my review post. My family loves rating the meal. Get your family involved they will love reviewing it with you.

I am always looking for a new recipe to try. So, any of my followers who join in the fun, post a review with a photo of the meal can send me a recipe to try. When we try your recipe I will mentioned your blog, a brief description of your blog and a link to your blog. If you don't have a blog and you join in on the fun, I will just post your first name and last initial.

Hope to see you in the kitchen tomorrow!


No comments:

Post a Comment